Great for frozen or fresh blueberries - and so easy to make.
Stir in the sugar. Beat the milk with the egg and mix into the dry ingredients. Stir in the berries.
Heat the oil in a skillet and pour the batter in by the spoonful. Cook until the batter bubbles over the surface, then flip and cook until lightly browned on both sides.
Serve with honey or your favorite pancakes syrup. A couple of sausage links on the side is a great addition to the meal too!
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