Go Back
Blueberry Pancakes

Great for frozen or fresh blueberries - and so easy to make.

Course: Breakfast, brunch
Cuisine: American, breakfast
Keyword: blueberries, fruit, pancake, waffle
Servings: 4 servings
Author: HelenFern
  • 1/2 cup all purpose flour
  • 1/2 cup coconut flour
  • 1 Tablespoon brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1-1/2 cup milk
  • 1-1/2 cup blueberries
  • oil for the pan (just enough to wipe it on)
  • Mint sprigs for garnish
  1.  Sift the two flours, baking powder and salt together.

  2. Stir in the sugar.  Beat the milk with the egg and mix into the dry ingredients.  Stir in the berries.

  3. Heat the oil in a skillet and pour the batter in by the spoonful.  Cook until the batter bubbles over the surface, then flip and cook until lightly browned on both sides.

  4. Serve with honey or your favorite pancakes syrup.  A couple of sausage links on the side is a great addition to the meal too!

Recipe Notes


© Copyright 2017 The Lazy Gastronome