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4.5 from 2 votes
Caramelized Onion Flat Bread Pizza for One

And easy and delicious pizza for one!

Course: dinner, lunch, Main Course, main dish
Cuisine: American
Keyword: bell pepper, flat bread, fresh mozzarella, garlic, onion
Servings: 1 pizza
Author: HelenFern
  • 1 piece flat bread or pita bread
  • 2 Tablespoons olive oil (for cooking onions)
  • 1/2 medium onion, sliced about 1/4 inch thick
  • pinch granulated sugar
  • pinch sea salt
  • 2-3 Tablespoons olive oil (for top of pizza)
  • 1/4 medium bell pepper, sliced thin
  • 2 oz fresh mozzarella, sliced
  • 1 cloves garlic, sliced thin
  1. Heat the oil in a heavy skillet on medium. The idea is to cook the onions low and slow to bring out all the natural sugars.

  2. Reduce the heat to low, then add the onions, a little salt, and cook, gently stirring on occasion for about 20 minutes.

  3. Add just a pinch of sugar and stir. Cook for about 15 to 20 minutes more. The onions should be golden brown. 

  4. Place a pizza stone in the oven and preheat to 450° -

  5. Sprinkle olive oil over the top of the flat bread.

  6. Add the onions, bell pepper, fresh mozzarella and garlic slices.

  7. Slide the flat bread onto the hot stone and cook for about 15 minutes, or until the cheese is melted and the bottom of the bread is lightly browned and crisp.

  8. Remove from the oven and let rest about 5 minutes. Cut into quarters - and eat!!

Recipe Notes


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