Greens, Sausage and Potato Casserole
This super easy recipe is so delicious, the whole family will love it!
Course:
Main Course, main dish
Cuisine:
American, casserole
Keyword:
casserole, greens, onions, potatoes, sausage
Servings: 4 servings
Ingredients
- 1 cup mixed greens (about 3 cups raw)
- 3 cups potatoes, sliced
- 11 oz. Linguiça or other spicy sausage
- 1 can condensed french onion soup
- 1/2 cup chopped onions
- 2 Tablespoons butter
- 1/2 teaspoon granulated beef bouillon
- 1/2 cup heavy cream or half and half
- 1/4 cup dried parmesan (the kind in the can)
- 1/4 cup crushed Fritos
Instructions
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Preheat the oven to 350°.
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Start heating the olive oil in heavy skillet and gently sauté the greens.
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Lay the greens in the bottom of a heavy casserole dish.
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Slice the potatoes and sausage and layer them on top of the greens.
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In the same skillet, melt the butter and sauté onions. Stir in the cream, beef bouillon and onion soup, stirring until well blended.
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Pour the mixture over the layers and bake for about 45 minutes.
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Add parmesan and crushed Fritos to the top. Bake for another 15 to 20 minutes, or until the top is brown.
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Allow to cool for about five minutes, then serve and enjoy!
Recipe Notes
© Copyright 2021 The Lazy Gastronome