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5 from 7 votes
Mushroom and Chicken Eggrolls

Delicious and easy to make.

Course: Appetizer, appetizers, dinner, lunch, main dish
Cuisine: Asian, Chinese
Keyword: air fried, carrots, chicken, hoisin, mushrooms
Servings: 6 Eggrolls
Author: HelenFern
Pickled Radish
  • 2/3 cup Sliced Radishes
  • 1 teaspoon sesame oil
  • 1 teaspoon hot oil
  • 1 Tablespoon water
  • 1-1/2 teaspoon sesame seed
  • 6 large Eggroll wrappers
  • 1-1/2 teaspoon sesame oil
  • 1 Tablespoon olive oil
  • 2 cups cooked chicken, chopped
  • 1 cup cleaned and sliced mushrooms (shiitake, oyster or other Asian mushroom)
  • 1/2 cup onion
  • 1/4 cup carrots, shredded
  • 1 Tablespoon minced pepper
  • 1 Tablespoon mirin
  • 1/4 teaspoon fresh grated ginger
  • 1/8 cup Ponzu sauce
  • chives for garnish
Dipping Sauce
  • 1/4 cup hoisin sauce
  • 1 Tablespoon Asian red chili garlic sauce
  • 1 Tablespoon honey
  • 1 Tablespoon ponzu sauce
  • 1 Tablespoon mirin
  • 1/4 teaspoon sesame oil
Pickled Radishes
  1. The first thing that you need to do is pickle the radishes. Do this at least 10 hours before serving.

  2. Slice the radishes as thin as possible using a mandolin. I used watermelon radish, but you can use any kind of radish - or omit the pickled radish entirely.

  3. Mix the radishes with the remaining pickling ingredients. Cover and refrigerate for at least ten hours.

  1. Prep all your ingredients.

  2. Heat the olive oils in a heavy skillet.

  3. Gently sauté the vegetables. When they are starting to soften, add the remaining ingredients.

  4. Simmer gently for about 2 minutes then remove from the heat.

  5. Lay out the wrappers and carefully rub some water along the edges of each one.

  6. Put about 1/3 cup of the filling in each wrapper.

  7. Fold down two opposing corners, then roll the remaining wrapper around the filling and seal with a little more water. 

  8. Heat oil in a deep pan or deep fryer. Fry each eggroll on both sides until it is golden brown and crispy. Drain on paper towels.

  9. Serve with pickled radishes and dipping sauce. Delicious!

Dipping Sauce
  1. Mix all the ingredients together using a wire whisk.

Recipe Notes

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