Super easy snack or appetizer using a classing canned meat.
First, open the can and dump out the meat. See, it's not that bad!
Now, cut it into strips about the size of shoe string potatoes. Regular Spam is salty. I recommend you use the low sodium version for these.
Heat the oil to about 350° and gently lay the strips in the oil. Cook until they are brown and crisp.
Remove from the oil and drain on paper towels. Dust with parmesan immediately after removing from the oil.
Serve with ranch for dipping and enjoy!
© Copyright 2021 The Lazy Gastronome