Barbecued pork in the crock pot. The root beer gives it a sweetness that nothing else can. Simply delicious!
Place the pork, root beer, garlic salt and lemon pepper in the crock pot. Turn the crock pot to high and cook for about 20 minutes.
Reduce the heat to low and continue to cook.
At about 2-1/2 hours after you have turned the heat to high, add 1/2 cup barbecue sauce and 1 teaspoon liquid smoke.
Cook for another five hours, then add remaining ingredients except the rest of the barbecue sauce.
Continue cooking on low for another hour, or until the pork falls apart easily.
In a small sauce pan, heat the remaining sauce with 1/2 cup of the sauce in the crock pot .
Serve on warm buns with hot pork and barbecue sauce. Perfect with a serving of coleslaw!
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