A simple dish, great for summer barbecues.
Heat the grill on high for about 10 minutes. Reduce to medium low.
Cut the head in half length wise. Lightly drizzle on some olive oil and a pinch of salt and pepper.
Lay on the grill, cut side down, for about 2 to 3 minutes. It doesn't take long! You want the grilled side to be very lightly charred but the rest of it to be cool and firm.
Remove from the heat and put on a serving platter, cut side up.
Drizzle with salad dressing and top with parmesan cheese shavings and pinenuts.
Cut each half into half again and serve.
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