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5 from 1 vote
Baked Parmesan Kale Chips

I made some with baby kale. No cleaning, no cutting, just watching them crisp and eating them!

Course: Appetizer, Snack
Cuisine: American, Vegetarian
Keyword: baked, chip, kale, parmesan, snack
Servings: 2 cups
Author: HelenFern
  • 8 cups baby kale
  • 1/8 cup olive oil
  • 1/2 teaspoon sea salt
  • 1/3 cup grated parmesan, the canned
  1. Wash the kale and let it dry for a couple of hours.

  2. Place all the ingredients in a large bowl and gently massage it all into the kale leaves.

  3. Lay some parchment paper on a baking sheet and preheat the oven to 250°.

  4. Spread the kale out evenly on the cookie sheet. It's OK if they overlap. They will merge into one larger chip.

  5. Let them cook for about 20 to 25 minutes. Watch them carefully, they will burn fast!

  6. When they are nearly done, but still not quite crispy, turn the oven off and let the pan stay for about and hour.

  7. Remove them from the oven and carefully put them in a bowl.

Recipe Notes

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