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Trout Butter

Great on bagels or just toast - wonderful tossed into hot pasta!

Course: Appetizer, condiment, Main Course, Side Dish
Cuisine: American, Bagel
Keyword: bagel, butter, capers, smoked trout, trout
Servings: 1 cup
Author: HelenFern
  • 3/4 cup butter, softened European butter with salt works the best
  • 4 oz smoked trout
  1. Bring the butter to room temp to soften it (don't put it in the microwave). I use a European butter. There is less water so you get the rich flavor of the butter fat. 

  2. Crumble the trout into the butter and mix well. If you are using unsalted butter, add a pinch of salt.

  3. Chill and serve with warm toast, bagels or hot pasta.

Recipe Notes

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