Great on bagels or just toast - wonderful tossed into hot pasta!
Bring the butter to room temp to soften it (don't put it in the microwave). I use a European butter. There is less water so you get the rich flavor of the butter fat.
Crumble the trout into the butter and mix well. If you are using unsalted butter, add a pinch of salt.
Chill and serve with warm toast, bagels or hot pasta.
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