Trout Butter
Great on bagels or just toast - wonderful tossed into hot pasta!
Course:
Appetizer, condiment, Main Course, Side Dish
Cuisine:
American, Bagel
Keyword:
bagel, butter, capers, smoked trout, trout
Servings: 1 cup
Ingredients
- 3/4 cup butter, softened European butter with salt works the best
- 4 oz smoked trout
Instructions
-
Bring the butter to room temp to soften it (don't put it in the microwave). I use a European butter. There is less water so you get the rich flavor of the butter fat.
-
Crumble the trout into the butter and mix well. If you are using unsalted butter, add a pinch of salt.
-
Chill and serve with warm toast, bagels or hot pasta.
Recipe Notes
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