Slow Cooker Oxtails and Potatoes
Slowly cooked, extremely tender and rich in flavor. You've got to give it a try!
Course:
Main Course, main dish
Cuisine:
American
Keyword:
beef, mushroom soup, oxtails, potatoes
Servings: 4 servings
Ingredients
- 8 to 10 med to large Oxtails
- 12 baby potatoes
- 1 12-oz can condensed cream of mushroom soup
- salt and pepper to taste
Instructions
-
Place the potatoes and oxtails in the bottom of a crock pot.
-
Top with mushroom soup
-
Cook on low for 10 to 12 hours. Add salt and pepper to taste and serve hot!
Recipe Notes
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