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5 from 1 vote
Slow Cooker Oxtails and Potatoes

Slowly cooked, extremely tender and rich in flavor. You've got to give it a try!

Course: Main Course, main dish
Cuisine: American
Keyword: beef, mushroom soup, oxtails, potatoes
Servings: 4 servings
Author: HelenFern
  • 8 to 10 med to large Oxtails
  • 12 baby potatoes
  • 1 12-oz can condensed cream of mushroom soup
  • salt and pepper to taste
  1. Place the potatoes and oxtails in the bottom of a crock pot.

  2. Top with mushroom soup

  3. Cook on low for 10 to 12 hours. Add salt and pepper to taste and serve hot!

Recipe Notes

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