Get all your ingredients ready.

Make up the mustard dip by mixing all the ingredients together until well blended.

Give the ham a quick sear in a heavy skillet. It helps to bring out the flavor.

Cut the pizza dough into quarters.

On the edge of each square, place 1/4 of the ham, cheese and a tablespoon or two of the mustard mixture.

Fold the dough over and pinch the edges to seal (make sure you've sealed it well).

Place on a baking sheet that is very lightly oiled.

Brush the top of each with the melted butter then sprinkle with some parmesan cheese.

Bake at 350° for about 20 minutes, or until the dough is browned and golden.

Remove from oven and  allow to cool a little before eating - there is a lot of steam inside that will burn you!

Serve with pickles on the side (you can also chop them up and put them inside!)