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Swedish Style Meatballs

Meatballs with a cream sauce served over potatoes or noodles!

Course: Main Course, main dish
Cuisine: American, Swedish
Keyword: beef, cream sauce, meatballs, noodles, potatoes
Servings: 4 servings
Author: HelenFern
  • 1 pound ground beef, you can use a combination of beef and pork
  • 1/4 cup unseasoned breadcrumbs
  • 1 large egg
  • 1 cup finely chopped onion
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon crushed garlic, but 2 cloves
  • 1 Tablespoon chopped parsley
  • 1/2 teaspoon garlic salt
  • 1/8 cup canola oil, for frying
  • ┬╝ cup butter1/3 cup flour┬╝ cup meatball drippings (with all the onion that fell out)2 cups milkSalt and pepper to taste
  • 1/4 cup salted butter
  • 1/3 cup all-purpose flour
  • 1/4 cup meatball drippings (with the onion pieces that fell out)
  • 2 cups milk
  • 1/4 cup sour cream
  • 1/8 teaspoon ground nutmeg
  • 1/4 teaspoon sweet paprika
  • salt and pepper to taste
  1. Start with the meatballs. Prep all the ingredients then mix them together in a large bowl.

  2. Using clean hands, form meatballs and set them aside.

  3. Heat 1/8 cup canola oil and brown each meatball, turning carefully to brown both sides. Cover the pan and cook on medium-low until they are cooked through and hold their shape.

  4. Using a slotted spoon, move to a warm plate.

  1. Next make the sauce. Melt the butter in a heavy sauce pan on medium-low heat.

  2. Add the flour and cook until it becomes lightly golden and smells nutty. Stir it constantly to prevent burning. It will take four or five minutes.

  3. Slowly whisk in the milk and nutmeg and simmer on low until it thickens.

  4. Stir in the sour cream and add salt and pepper to taste.

  5. And finally, stir the meatballs into the sauce. Top with the paprika and stir gently.

  6. Serve over hot potatoes or noodles.