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Blackberry Refrigerator Jam

Super easy, three ingredient jam - packed full of flavor!

Course: condiments, spreads
Cuisine: American
Keyword: blackberries, blackberry, jam, jelly, preserves, spread
Servings: 1 cups
Author: HelenFern
  • 5 cups fresh blackberries
  • 1/2 cup water
  • 1/4 cup light brown sugar
  1. Place the berries and water in a pan and bring to a boil.

  2. Stir in the sugar and simmer until the mixture is thick, a little like syrup.

  3. Place in jars or refrigerator containers and screw on the lids. Allow to cool in the refrigerator before using - and then use it on toast, ice cream or a peanut butter sandwich!! It tastes great on some homemade blackberry muffins too! 

Recipe Notes

NOTE: This has no preservatives. Be sure to freeze any you can't eat in a couple of weeks.

Yield is approximate