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5 from 3 votes
Buffalo Chicken Nuggets - Air Fried

A great snack with very little fat and lots of flavor!

Course: Appetizer, dinner, lunch, Main Course, main dish, Snack
Cuisine: American
Keyword: air fried, buffalo, chicken, spicy
Servings: 4 servings
Author: HelenFern
  • 1 large boneless, skinless, chicken breast
  • 1/2 cup flour
  • 2/3 cup Frank's Buffalo Sauce
  • 2 large eggs
  • 1 cup crispy hatch or jalapeño chiles, crushed
  • 1 Tablespoon baking soda
  1. Start by cutting the chicken into bite sized pieces.

  2. Dredge them in the flour.

  3. Beat the egg and the Frank's hot sauce together.

  4. Mix the crispy chiles with the baking soda.

  5.  Dip the chicken pieces in the egg mixture, then roll them in the chili mixture.

  6. Heat the air fryer to 400°.

  7. Place the chicken pieces into the basket and cook for 10 minutes.

  8. Shake the basket and cook and additional 5 minutes. Serve hot with ranch or blue cheese dressing.

  9. Serve hot with ranch or blue cheese dressing.

Recipe Notes

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