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5 from 1 vote
hot wings
Air Fried Hot Wings

Super easy and totally delicious! The best hot wings yet.

Course: Appetizer, Main Course, main dish, Snack
Cuisine: American
Keyword: air fried, air fry, buffalo, chicken, snacks, spicy, wings
Servings: 12 wings
Author: HelenFern
  • 12 whole chicken wings
  • spray olive oil
  • 2 teaspoons sea salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon smoked paprika
  • 1/3 cup Frank's Buffalo RedHot Buffalo wing sauce
  • Blue cheese and / or ranch dressing to dip
  • Celery sticks
  1. Start by mixing the salt, pepper, and paprika in a small bowl. Rub the wings liberally with the mixture.

  2. Next, spray the wings on both sides with olive oil. I have a reusable spray bottle to spray the oil.

  3. Heat the fryer to 400° - Place wings in a single layer and cook for 12 minutes.

  4. Turn and cook another 12 minutes.

  5. Remove from the fryer and toss them in Frank's Wing Sauce and cook again for 5 minutes per side.

  6. Serve with blue cheese and/or ranch and celery.  I garnished the dip with slices of blue cheese stuffed olives.