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5 from 1 vote
Raspberry Salsa with Grilled Ahi Steaks

It's fresh berry season! I love any kind of berry. This recipe uses fresh raspberries (I grew some in my garden!) with savory ingredients to make a delicious salsa to serve over fish, chicken or eat with chips! Give it a try. I think you'll love it. 

Course: condiment, Main Course
Cuisine: American
Keyword: fish, raspberries, raspberry, relish, salsa verde, spicy, tuna
Servings: 4 servings
Author: HelenFern
  • 1 cup fresh raspberries, whole
  • 1/3 cup onion, chopped into small pieces
  • 1/2 large avocado, cut into small cubes
  • 1 Tablespoon jalapeño, minced
  • 1 Tablespoon fresh lime juice
  • 1 teaspoon cilantro leaves, minced
  1. Start by making the salsa. It's really simple. Put all the ingredients in a medium bowl.

  2. Gently mix the ingredients. Cover and refrigerate until your ready to use it.

  3. For this recipe, I used 1 inch thick Ahi steaks (one of my favorite fishes). Generously sprinkle salt and black pepper on both sides of the fish. Grill on medium high for about 4 to 5 minutes on each side. We like them a little rare so the shorter side of the time is what I usually use.

  4. Remove from the grill and allow to rest for about 5 minutes. Serve hot topped with the salsa.