It's fresh berry season! I love any kind of berry. This recipe uses fresh raspberries (I grew some in my garden!) with savory ingredients to make a delicious salsa to serve over fish, chicken or eat with chips! Give it a try. I think you'll love it.
Start by making the salsa. It's really simple. Put all the ingredients in a medium bowl.
Gently mix the ingredients. Cover and refrigerate until your ready to use it.
For this recipe, I used 1 inch thick Ahi steaks (one of my favorite fishes). Generously sprinkle salt and black pepper on both sides of the fish. Grill on medium high for about 4 to 5 minutes on each side. We like them a little rare so the shorter side of the time is what I usually use.
Remove from the grill and allow to rest for about 5 minutes. Serve hot topped with the salsa.