Created during the depression when meat was rationed, this one pot wonder is delicious and filling!
Start by browning the sausage. Turn the burner to medium low and cook the sausage, mushrooms and onions until the onions are starting to soften.
Add all the other ingredients.
Bring to a boil, then reduce heat.
Cover and cook on low for 30 to 45 minutes.
Fluff up the rice and serve. Mom always had a salad on the side. This one will be a hit - trust me!!