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Grammy's Goop - Depression Era one pot Meal

Created during the depression when meat was rationed, this one pot wonder is delicious and filling!

Course: dinner, lunch, Main Course, main dish, supper
Cuisine: American
Keyword: bell pepper, celery, low meat, rice, sausage
Servings: 4 servings
Author: HelenFern
  • 1/2 pound pork breakfast sausage, bulk
  • 1 small to medium onion, chopped
  • 1 cup sliced, fresh mushrooms
  • `1 medium to large green bell pepper, chopped (and seeded)
  • 1 cup celery, sliced
  • 1 cup raw, white rice
  • 2 packages dry chicken noodle soup (mom always used Lipton)
  • 2 cups water
  1. Start by browning the sausage. Turn the burner to medium low and cook the sausage, mushrooms and onions until the onions are starting to soften.

  2. Add all the other ingredients.

  3. Bring to a boil, then reduce heat.

  4. Cover and cook on low for 30 to 45 minutes.

  5. Fluff up the rice and serve. Mom always had a salad on the side. This one will be a hit - trust me!!