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Bean and Artichoke Heart Salad


Author: HelenFern
  • 1 14 oz can cut green beans
  • 1 14 oz can garbanzo beans
  • 1 14 oz can quartered artichoke hearts (not marinated)
  • 1/2 cup chopped red pepper
  • 1/2 cup chopped onion
  • 1/8 cup parmesan cheese
  • 1 large clove garlic, crushed
  • 3 Tablespoons Ranch Dressing
  • 1 Tablespoon apple cider vinegar
  • 1/2 teaspoon sugar
  • 1 Tablespoons extra virgin olive oil
  • salt and pepper to taste
  1. We grilled some ribs and needed a side dish. As I went through my pantry I found some canned goods and thought, bean salad! And it was so easy. I bet you have everything you need in your pantry. 

  2. Open the beans and drain them. Put them together in a large bowl.

  3. Drain the artichoke hearts and cut each quarter into three smaller pieces. Add to the bowl with the beans.

  4. Add all the remaining ingredients and mix it well. Add salt and pepper to taste.

  5. Cover and refrigerate until ready to eat. The longer it sits the better it tastes! And that's all you do.