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Green Eggs and Ham

A great meal for St. Patrick's day - or on any day with the story!

Course: Breakfast, brunch, Main Course, main dish
Cuisine: American, Dr. Seuss
Keyword: cheese, eggs, green, ham, spinach
Servings: 4 servings
Author: HelenFern
Ingredients
  • 2 cups frozen chopped spinach, thawed
  • 4 Tablespoons cream or half and half
  • 8 large eggs
  • 2 cups cubed, cooked ham
  • 6 - 8 Tablespoons shredded parmesan cheese
  • salt and pepper to taste
  • 1-2 Tablespoons olive oil
Instructions
  1. Start by squeezing the spinach. Squeeze out some of the moisture. Then drop it into a blender. 

  2. Also add the cream and eggs to the blender and puree until fairly smooth and the mixture is evenly green.

  3. Heat the oil in the pan. Brown the ham pieces just a little bit on high - evaporate the liquid.

  4. Reduce the heat to low. Pour the eggs over the top and cover. Cook for about 5 minutes. 

  5. Remove the cover and gently turn the eggs. Sprinkle the parmesan over the top and cover again. Cover and cook on low for another 5 minutes. 

  6. Remove from the heat and serve. That's it.

Recipe Notes

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