A great meal for St. Patrick's day - or on any day with the story!
Start by squeezing the spinach. Squeeze out some of the moisture. Then drop it into a blender.
Also add the cream and eggs to the blender and puree until fairly smooth and the mixture is evenly green.
Heat the oil in the pan. Brown the ham pieces just a little bit on high - evaporate the liquid.
Reduce the heat to low. Pour the eggs over the top and cover. Cook for about 5 minutes.
Remove the cover and gently turn the eggs. Sprinkle the parmesan over the top and cover again. Cover and cook on low for another 5 minutes.
Remove from the heat and serve. That's it.
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