Chop the tomato and avocado and place in a medium bowl.
Add the chopped cilantro, lime juice and the bottled green salsa.
Mix well and cover with plastic wrap. Lay the plastic directly on top of the guacamole letting it actually touch it. When exposed to air, avocados brown. Laying the plastic directly on the mixture prevents any air to contact it keeping it green and beautiful.
When you're ready to serve, top with some cheese and set it out!
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