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5 from 1 vote
Crab Stuffed Mushrooms

Stuffed with a deviled crab mixture, these delightful mushrooms are delicious hot or cold.

Course: Appetizer
Cuisine: American
Keyword: crab, deviled, mushrooms, stuffing
Servings: 1 dozen
Author: HelenFern
  • 12 Large Crimini mushrooms
  • 1 14-oz can crab meat (or 1/2 cup lumpmeat crab
  • 1 Tablespoon mayonnaise
  • 1/4 teaspoon lemon pepper
  • 1/2 teaspoon old bay seasoning
  • 1 Tablespoon plain breadcrumbs
  • 2 inch piece hard parmesan
  • 1/4 cup melted butter
  • 1 Tablespoon minced, fresh chives
  • Salt and pepper to taste
  1. Remove the stems from the mushrooms. Set them aside for another use (like chopped in an omelet).

  2. Pour about a teaspoon of melted butter into each cap. 

  3. In a large bowl, mix the remaining ingredients, except the chives and parmesan. 

  4. Place spoonfuls of the crab mixture evenly into each cap.

  5. Using a microplane, grate the cheese over each mushroom - about 1 heaping teaspoon full. 

  6. Preheat the oven to 350° -

  7. Bake the mushrooms for about 25 - 30 minutes, or until the cheese is melted and starting to brown.

  8. Remove from the oven and allow to cool 5 to 10 minutes. Pour the drippings from the pan over the mushrooms.

  9. Sprinkle with chopped chives and serve hot or cold.

Recipe Notes

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