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5 from 1 vote
cheddar frico
Cheddar Frico (Crisps)

Cheese baked into tasty little wafers.

Course: Appetizer
Cuisine: ameican, French
Keyword: cheddar, cheese, cracker, crisps
Author: HelenFern
  • 2 cups grated cheddar (I used extra sharp)
  • 2 Tablespoons all purpose flour
  • 1/4 teaspoon cayenne pepper
  1. Start by grating the cheese. Place it in a bowl.

  2. Using your hands, toss the remaining ingredients into the bowl with the cheese. Make sure the cheese pieces are all coated with the flour.

  3. Preheat the oven to 375° - cover a baking sheet with parchment paper.

  4. Place small mounds of the cheese mixture on the paper, about 2 inches apart. 

  5. Bake for about 5-8 minutes, or until the cheese is melted and starting to brown around the edges. 

  6. Remove from the heat and allow to cool.

  7. Store air-tight. 

Recipe Notes

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