Cheese baked into tasty little wafers.
Start by grating the cheese. Place it in a bowl.
Using your hands, toss the remaining ingredients into the bowl with the cheese. Make sure the cheese pieces are all coated with the flour.
Preheat the oven to 375° - cover a baking sheet with parchment paper.
Place small mounds of the cheese mixture on the paper, about 2 inches apart.
Bake for about 5-8 minutes, or until the cheese is melted and starting to brown around the edges.
Remove from the heat and allow to cool.
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