Go Back
Grilled Chuck with Chanterelle Mushrooms

Deliciously seasoned beef with wild mushrooms.

Course: dinner, Main Course, main dish
Cuisine: American
Keyword: beef, chanterelle, chuck, grill, mushrooms, wild mushrooms
Author: HelenFern
  • 2 pounds pound beef chuck cross rib steak
  • 3 large cloves garlic
  • 3/4 cup Spindrift Raspberry Lime Sparkling water (any raspberry sparkling water will work - no sugar)
  • 2 Tablespoons olive oil
  • 2 Tablespoons dijon mustard
  • 1/3 cup pickle juice
  • 1 pound golden chanterelles
  • 2 Tablespoons butter
  • 1/4 teaspoon minced garlic
  1. Mix all the ingredients in a ziplock bag. Add the beef and seal. Marinate for 24 to 36 hours.

  2. Discard marinade and grill until desired doneness.

  3. While the meat is on the grill, cook the mushrooms. If the chanterelle is particularly large, cut them into slices. You can cook smaller ones whole. Melt the butter in a heavy skillet. Add the minced garlic and stir.

  4. Next add the mushrooms to the pan. Let them simmer for about 5 minutes, then stir. Continue to cook until they are soft and fragrant. Remove from the heat and allow to cool.

  5. After the steak has rested, cut into slices and serve with the mushrooms.

Recipe Notes

© Copyright 2019 The Lazy Gastronome