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5 from 1 vote
Chanterelle Rice

Super easy rice with chopped chanterelles cooked in.

Course: Side Dish
Cuisine: American
Keyword: chanterelle, rice, wild mushrooms
Servings: 4 servings
Author: HelenFern
  • 1-1/2 cups fresh chanterelles
  • 3-4 tablespoons butter
  • 1/8 teaspoon minced garlic
  • 2 cups chicken broth
  • 1 cup long grain white rice
  1. If the chanterelle is particularly large, cut them into slices. You can cook smaller ones whole. Melt 1 tablespoon of butter in a heavy skillet. Add 1/8th teaspoon of minced garlic and stir. 

  2. Next add the mushrooms to the pan. Let them simmer for about 5 minutes, then stir. Continue to cook until they are soft and fragrant. Remove from the heat and allow to cool.

  3. When the mushrooms are cool enough to handle, chop them.

  4. Use one cup of broth to deglaze the skillet.

  5. Add the other cup of broth to a rice maker, then add the butter and mushrooms from the skillet. Stir in 1 cup of long grain rice. Start the rice maker.

  6. When the rice is done, place 1 to 2 tablespoons of butter on top. Allow it to melt before serving. 

Recipe Notes

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