Sausage and Egg Biscuit Sandwich
A deliciously easy sandwich you can make and take to go!
Course:
Breakfast
Cuisine:
American, West virginia
Keyword:
biscuit, biscuits, blue cheese, egg, sandwich, sausage
Servings: 4 sandwiches
Ingredients
- 1 pound bulk breakfast sausage
- 4 large buttermilk biscuits
- 4 slices cheddar cheese (or 8 smaller slices)
- 4 eggs cooked over easy, medium or sunny side up
Instructions
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Make patties with the sausage, a bit bigger than the circumference of the biscuits.
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Brown the patties in a skillet on both sides, making sure it is fully cooked inside.
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While they are cooking, open up the biscuits and put a slice of cheese on the bottom half. Place in a warm oven to melt the cheese.
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Push the patties to the side and cook the eggs in the skillet. I made them over medium - you can make them the way you like them..
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Take out the biscuits and place a sausage patty on top of the cheese, topped with the egg and the biscuit top