Chinese Hot Sausage Fried Rice
An easy dish made with hot and sweet sausage, cooked rice and green onions.
Course:
Side Dish
Cuisine:
Chinese
Keyword:
asian, deep fried, rice, sesame, spicy, sweet
Servings: 4 people
Ingredients
- 5 Chinese Spicy Pork Sausages
- 3 cups cooked short grain white rice
- 4 green onions, sliced
- 1 Tablespoon Toasted Sesame oil
- 1 teaspoon black sesame seeds
Instructions
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Heat the sesame oil in the skillet and add the one chopped sausage and onions. When the sausage starts to get crispy, add the cooked rice and sesame seeds, then stir in the ponzu sauce.
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After the rice is hot and starting to brown, push it to the side and add the remaining sausage to the pan. Cook until the sausage are slightly charred.
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Serve hot, garnishing the rice with the remaining green onions.