Made with spicy sweet sausage and seasoned radish. A delicious meal or snack.
- 2 whole Spicy Chinese Sausage cut into 1/4 inch pieces
- 3 green onions sliced
- 1 large watermelon radish julienned
- 1/3 cup seasoned radish
- 2 Tablespoons toasted sesame oil
- Oil to fry
- 8 egg roll wrappers (spring roll wrappers will also work)
- 1/2 cup ponzu sauce
- 1 teaspoon Chinese hot mustard
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Chop the vegetables and the sausages and set aside to prepare.
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Heat 2 Tablespoons of the sesame oil in a heavy skillet (cast iron is the best).
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Add the sausage and green onions, leaving out a few tablespoons of onion for garnish.
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When the sausage starts to crisp, add the watermelon radish and seasoned radish to the pan. Cook just long enough to warm.
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Lay a few tablespoons of the mixture into the middle of the egg roll wrappers.
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Fold over the sides, then gently roll. Rub the edges with warm water to seal the roll.
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Heat the canola oil until its hot enough that a piece of onion dropped into it sizzles. Carefully lay the rolls in the pan and cook about 2 to 3 minutes on each side, or until the egg rolls are golden. Drain on paper towels.
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Mix the Chinese mustard with the ponzu and top with some green onions. Serve in a dipping bowl.
You can make your own seasoned radishes. Shred a daikon radish and marinate it over night in rice wine vinegar and a splash of sesame oil.