Go Back
Grilled Chicken and Potato Salad

With all this hot weather, who wants to heat things up in the house! This potato salad is cooked entirely on the grill - gas or charcoal - and can be a side dish but makes a great main course too!

Smokey, smooth, creamy and delicious.

Course: Main Course, Side Dish
Keyword: chicken, grill, potato, side, summer squash
Author: HelenFern
  • 2 large Potatoes
  • 1/2 large chicken breast
  • 1/4 cup chopped celery
  • 1/4 cup chopped white or red onion
  • 1/4 cup chopped sour pickles
  • 1/2 cup mayonnaise
  • 1/4 teaspoon garlic salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon liquid smoke
  • 1/8 teaspoon smoked paprika (a little more for garnish)
  1. Start by firing up the grill. Go for a medium heat. 

  2. Cut the potatoes in half lengthwise.

  3. Brush the potatoes and chicken with olive oil. Then sprinkle the chicken liberally with salt and pepper. Nothing more.

  4. Grill until the potatoes are fork tender and the chicken is cooked through. Remove from the grill and set aside to cool.

  5. Cut the potatoes and chicken into bite sized pieces. 

  6. Add all the remaining ingredients and toss until well coated. 

  7.  Chill for at least four hours.

    Serve and enjoy!