Melt 1 Tablespoon of the butter and put it in a blender with all the other ingredients. Blend until foamy.

Melt some butter in a heavy skillet, about 1/2 teaspoon, on medium heat. Pour a small puddle of batter into the center and roll the pan around to cover the entire bottom. Cook about 1 to 2 minutes. You'll see it start to set up. Carefully lift and turn and cook another minute on the other side. 

The pancakes will be soft. I used a 12 inch skillet so the pannkakor are pretty big. Gently roll them (I cut mine in half at this point) and keep them on a plate in the oven to keep them warm. 

Continue cooking using about 1/2 teaspoon of butter for each pancake. When they are finished, serve with some sugar (granulated or powdered) and some lingonberry jam. You won't need anything else. These are so good you'll eat several!!