Ham, Potato and Cabbage Soup
A perfect soup for that leftover ham!
Course:
Main Course, Soup
Keyword:
cabbage, ham, potato, tomatoes
Servings: 4
Ingredients
- 2 cups ham stock
- 2 medium yellow potatoes cut into chunks
- 1-1/2 cups chopped ham
- 2 cups shredded cabbage (I used tri-colored coleslaw mix)
- 1 14 oz can diced tomatoes
- 4 Tablespoons minced fresh parsley for garnish (optional)
Instructions
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In a large pot, place the broth, ham and potato. Bring to a boil and simmer for about an hour, or until the potato is soft
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.Add the cabbage, tomatoes and salt and pepper to taste. Simmer for another 30 to 40 minutes.
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Serve hot! Delicious!
Recipe Notes
To make the broth: Place the bone and meat in a pot and cover with water. Add salt to taste. Bring it all to a boil, then simmer until the meat starts falling off the bone. Remove the bone from the water and let it cool. Pull the meat off and put it back in the pot. Simmer for another half an hour or so.