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Smoked Beef Brisket

Deliciously smoked, cooked slow and delicious. Make sure you make enough. You'll want to eat a lot!

Course: Main Course
Cuisine: Barbecue
Keyword: barbecue, bbq, beef, brisket, slow cooked, smoked
Author: HelenFern
Ingredients
  • 2 - 3 pound beef brisket
  • 2 Tablespoons brown sugar
  • 1 Tablespoon smoked paprika
  • 2 Tablepoons regular chili powder
  • 1 Tablespoon lemon pepper
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon hot paprika
  • 1 Tablespoon garlic powder
  • 1/2 Tablespoon ground cumin
  • 2 Tablespoons dried parsley
  • 1 Tablespoon onion powder
  • 1/2 Tablespoon garlic salt
  • 1 Tablespoon dry mustard
Instructions

  1. Mix all the spices together well in a bowl.

  2. Cross cut the fat side of the roast, through the fat to the meat so the rub will permeate into the meat.

  3. Completely cover the entire surface of the brisket with the spices and refrigerate for about 3 to 4 days.

  4. Take the brisket from the refrigerator and shake off the excess spices (do not rub off). Place in smoker and cook according to the direction on your smoker. Time varies. We cooked ours for about 4 hours in the smoker and an additional 2 hours in the oven at 275 degrees.

  5. Let set for about 5 minutes, then slice and enjoy. You can add barbeque sauce if you like and eat it on a sandwich or just on the plate with some sides.