Salt and Vinegar are a great flavor combination. Add them to some chicken wings and you have a winning appetizer!
- 12 whole chicken wings
- 1 cup Malt vinegar,
- 1 large cloves of garlic, crushed
- 2 teaspoons sea salt
- 2 teaspoons lemon pepper
- 1/2 cup all purpose flour
- oil for frying
- sea salt and pepper to taste
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Mix the vinegar with the garlic, 1 teaspoon sea salt and 1 teaspoon lemon pepper. Place chicken in a glass dish and pour marinade over it to cover. Cover the dish and refrigerate for 2-3 hours.
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Mix the flour with the remaining sea salt and lemon pepper.
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Dredge the wings in the flour.
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Heat oil in a small, deep pan to about 350 degrees. Fry each wing until browned on all sides. Place on a baking dish with a rack and bake in a preheated, 350 degree oven, for about 20 minutes, until the chicken has no pink left.
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Lightly sprinkle with a little more vinegar, salt and pepper. Serve hot!
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Makes 12 appetizers
Malt vinegar can be substituted with 2 tablespoon malt vinegar powder and 3/4 cup cold water. Be sure to sprinkle more vinegar powder on the chicken in the end when you add the salt! Delicious!