Pub Food - Easy Pickled Eggs
Some pickled eggs can take forever - boiling the brine, adding the peppers... Here is an incredibly easy way to make them....
Course:
Appetizer
Keyword:
eggs, peppers, pickled
Servings: 2 quarts
Ingredients
- 6-8 large eggs, Hard boiled
- 1 12-oz jar hot pickled vegetable mix
- 1 12-oz jar pepperoncini peppers
- 1 large clean jar
Instructions
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Pour the pickled vegetables and peppers into the jar. Top with the hard boiled eggs, pushing down slightly. Add just enough water to cover.
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Let sit at least one week in the refrigerator.
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That’s it – you’ve got pickled eggs!