Salty Sweet Flat Iron Steak
This deliciously seasoned steak can be done on any cut of beef - I used a flat iron (one of our favorites). It combines the flavors of sweet sugar with saltiness that compete and yet meld.
Course:
Main Course
Keyword:
beef, marinade, steak
Servings: 2 People
Ingredients
- 1/2 to 3/4 pound flat iron steak (or steak of your choice)
- 2 Tablespoons brown sugar
- 2 Tablespoons liquid smoke, like hickory
- 2 teaspoons flaked sea salt
Instructions
-
Mix the sugar, smoke and salt to make a paste. Rub all sides of the meat. Place in the refrigerator, uncovered for 12 hours, turning once half way through.
-
Heat the grill or start some charcoals – Cook over high heat, searing the outside. Reduce the heat and cook to desired doneness.