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Crockpot Beer Braised Pork Sliders

A deliciously easy week night dinner.

Course: Main Course, sandwich
Cuisine: American
Keyword: beer, onion, pork
Servings: 4 people 2 sliders each
Author: HelenFern
Ingredients
  • 2 - 1/2 pound top loin pork roast
  • 1 12 oz. bottle Amber beer
  • 1 Tablespoon garlic salt
  • 8 slider buns
  • 1 pickled onion recipe
  • 4 roasted red peppers, sliced
Instructions
  1. Put the pork, beer and garlic salt all into the crockpot.  Cook on low for 8 to 10 hours.

  2. Remove from the crockpot and slice or shred. Put on top of buns with pickled onions.

  3. Goes great with beer battered onion rings too!