Fall brings on some of the best foods and mushrooms top my list! These wild mushrooms make a rich and nutty flavored soup.
Ingredients
4-5cupsof raw mushrooms
2Tablespoonof butter
3clovesof garliccrushed
2cupgarlic infused chicken brothor plain if you don’t like garlic
1 ½cupswhipping cream or half and half
1/4teaspoonwhite pepper
4-5saffron threadsoptional
1/4cupcream sherry
Instructions
Clean and slice the mushrooms. Cook in the butter until soft. Add the garlic and cook until the mushrooms are lightly browned. There should be about 2 ½ cups cooked mushrooms.
Save out ½ cup of the mushrooms and chop them small. Place the remaining mushrooms and the broth in a blender and puree until smooth.
Place in a large sauce pan with the remaining ingredients and heat through.
Serve hot. You can add an additional Tablespoon of sherry to each bowl when serving if you’d like.