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cranberry
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Candied Tangerine and Cranberry Muffins with Candied Pecans

These muffins are so easy to make. Just five steps - Delicious tart, sweet and spicy little cakes. You'll eat more than one.

Course: Appetizer, Breads, brunch, snacks
Cuisine: American, baked goods
Keyword: candied tangerine, cranberry, pecans, spicy
Servings: 12 muffins
Author: HelenFern
Ingredients
  • 2-1/2 cups flour
  • 1 Tablespoon baking powder
  • 1/4 teaspoon salt
  • 2/3 cup sugar (plus about 1/8 cup for the tops)
  • 1-1/2 cups fresh or frozen cranberries
  • 2/3 cup candied tangerines, chopped
  • 1/2 cup spicy candied pecans, chopped
  • 3/4 cup half and half
  • 1 large egg
  • 1/4 cup plain Greek yogurt
  • 1/4 cup canola oil
  • 1 teaspoon vanilla
  • 1/4 cup orange juice
Instructions

  1. Put all the dry ingredients in a large bowl and gently whisk to mix. 

  2. Whisk all your wet ingredients in another large bowl, mixing them well. Add to the dry and gently mix.

  3. Lightly grease a muffin tin (with Trader Joe - no, this is not a paid announcement, I really do like them - olive oil spray) 

  4. Fill each cup evenly. All 12 -   Sprinkle sugar evenly over the tops.

  5. Bake at 400 degrees for about 20 to 30 minutes, or until a poke comes out clean. 

  6. Cool, butter and eat! That's it!

Recipe Notes

 

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