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5 from 17 votes
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Baked Haddock with Sharpe Sauce

A delicious fish dish - part of the last meal for the second class passengers on the Titanic

Course: Main Course, main dish, second
Cuisine: American, British, English, Titanic
Keyword: barbecue sauce, haddock, vinegar
Servings: 4 servings
Author: HelenFern
Ingredients
Baked Haddock
  • 4 whole fillets
  • 3 Tablespoons mayonnaise
  • 1/2 cup breadcrumbs
  • 1/2 cup grated parmesan (the dried kind)
  • 1/2 cup chopped parsley
Sharpe Sauce
  • 1/4 cup butter
  • 1/2 cup chopped onion
  • 2 Tablespoons brown sugar
  • 2 Tablespoons flour
  • 2 teaspoons dry mustard
  • 1/8 cup tomato paste
  • 1 cup water
  • 1/2 cup white wine vinegar
  • 1/4 cup worcestershire sauce
  • salt and pepper to taste
  • Parsley and chives for garnish
Instructions

  1. Bake the fish at 350 degrees for about 20 to 25 minutes, depending on how thick the fillets are.

Sharpe Sauce

  1. Heat the butter in a heavy skillet. Cook the onions until they are starting to turn opague.

  2. Stir in the brown sugar, flour and dry mustard. Simmer until fragrant

  3. Stir in the remaining ingredients, simmering on low for about 10 minutes - then strain

Recipe Notes

 

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