A roast beef dinner - part of the last meal served to the third class passengers on the Titanic.
- 3 pound Beef Chuck roast
- 6 medium potatoes
- 2 teaspoons salt
- 1 teaspoons ground black pepper
- 1 large onion, cut into quarters
- 2 cloves garlic
- 2 cups water
- 3 large carrots - cut into 2 inch pieces
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Rub the salt and pepper onto all sides of the beef.
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Put a small amount of oil into a large dutch oven. Sear the beef on both sides. Add the onion, garlic and 1 cup of water to the pot.
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Bring to a boil, the cover and place in a 350 degree oven for about 3 hours.
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While it's in the oven, boil the potatoes in lightly salted water for about 30 minutes. They should be fork tender. Drain and remove from heat.
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Remove the roast from the oven and add the potatoes, carrots and last cup of water to the pot.
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Return to the oven for about 30 to 45 minutes. Everything should be tender.
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Serve with the gravy from the bottom of the pot.
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