Preheat the oven to 375 degrees.

Start with the dough. I used a premade dough from Trader Joe. It has garlic and herbs in it and it's good without anything on it!! If you feel so inclined, you can make homemade dough - but any pizza dough will work.

Prep the muffin cups - if you are using metal, spray a little cooking spray on each cup. You won't need to do this on silicone cups. Sprinkle half the parmesan evenly in the bottom of each cup.

Roll it into a fat tube and cut it into six even pieces. Roll each piece into a ball, then pull and push it into a flat piece.

Gently work the dough into each muffin cup, pushing it up the sides.

Now the fillings.

Put the cheese in first, about 2 Tablespoon in each cup. It will keep the bottom from getting soggy.

Next put in about 1 Tablespoons of sauce on top of the cheese.

From here you can add any toppings you want - olives, onion, sausage, pepperoni - whatever you like on your pizza.

Brush the exposed edges of dough with some olive oil - you can sprinkle more  parmesan cheese on it too.

Bake in the preheated oven for about 20 to 30 minutes. The edges will be lightly browned and the insides bubbling.

Remove from the oven and let them cool for five minutes.

Pop them out of the muffin cups and serve - a green salad makes the perfect accompaniment!