Spicy Korean Drumsticks
Super easy and bursting with flavor, these drumsticks are great for any weeknight.
Course:
dinner, lunch, Main Course, main dish, supper
Cuisine:
American, Asian
Keyword:
chicken, drumsticks, korean, spicy
Servings: 4 servings
Ingredients
- 1-1/2 pounds chicken drumsticks
- 8 oz. Korean Barbecue Marninade
- 1 teaspoon crushed or minced garlic
- 1 Tablespoon chili crisps (see note below)
Instructions
-
Place the drumsticks and all the other ingredients in a marinade dish or ziplock bag. Marinate for at least 6 hours or overnight.
-
Preheat the oven to 350 degrees and place the drumsticks in a heavy baking pan.
-
Bake about 30 to 40 minutes. You'll know it's ready when skin is browned and the juices should run clear.
-
Serve hot with rice on the side.
Recipe Notes
Chili crisps are red chili pepper flakes that have been fried in hot oil. It’s typically mixed with fragrant spices and crispy garlic and/or soy beans. They are delicious on eggs, potatoes – I even put them into my cottage cheese!! I love these!
© Copyright 2023 The Lazy Gastronome