Goat Cheese Crostini with Preserved Lemon & Pomegranate
A tart and tasty appetizer. Really easy to make.
Course:
Appetizer, appetizers
Cuisine:
Middle Eastern
Keyword:
baguette, chevre, goat cheese, lemon, pomegranate, pomegranate syrup, preserved lemon
Servings: 18 appetizers
Ingredients
- 1 Baguette
- 10 oz. chevre goat cheese
- 2 Tablespoons coarsely chopped preserved lemons
- 1/4 cup pomegranate molasses
- 1/4 cup pomegranate seeds
- 1 Tablespoon minced mint
Instructions
-
Slice the baguette about 1/4 to 1/2 inch thick. Lightly brush with olive oil and sprinkle lightly with sea salt. Toast in the oven at 350 degrees until they are lightly brown, turning once. About 3 minutes on each side. Remove from the oven and let them cool.
-
Using an immersion blender, whip the goat cheese until it's light and spreadable. Spread a little on each baguette toast.
-
Just before serving, top each slice of toast with a few pieces of chopped preserved lemon, then drizzle with pomegranate molasses. Sprinkle pomegranate seeds and chopped mint over the top.
-
Serve!
Recipe Notes
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