Start by draining the tofu.

Put it in a bowl with the yeast, turmeric, lemon pepper, garlic powder, salt, and smoked paprika.

Using a fork, mash up the tofu with the seasonings until they are well mixed.

Heat the oil in a skillet and add the "eggs". Gently sauté until the tofu starts to firm up.

Stir in the onion, bell pepper and tomatoes.

Cook until it's all heated.

Put into a pita or flatbread and serve hot. So good!