Spread about 2 to 3 Tablespoons of sauce on 1/2 of each of the tortillas.

Add about 1/8 cup of the parmesan.

Put the sauce in a pan and heat it on low. You'll need about 2/3 of a cup per quesadilla.

Evenly lay about 1 cup of mozzarella cheese over the sauce.

Add pepperoni, olives and any other pizza toppings you like on top of the cheese.

Fold the tortilla in half. Set on a baking sheet while you prepare the rest of the tortillas.

Heat a heavy griddle on medium to medium-low heat. Lay the pizza-dillas on the hot griddle and cook for about 4 to 5 minutes on each side - or until the cheese is melted and the tortillas are lightly browned.

Lay the hot tortillas on a sheet and sprinkle with parmesan. Let them sit for a few minutes.

Cut them in half and serve with warm sauce. Enjoy as a snack or serve with salad and make a meal of them!