Cabbage and Arugula Coleslaw
a delicious coleslaw with the nutty taste of arugula.
Course:
Salad, Side Dish
Cuisine:
American, fresh
Keyword:
arugula, cabbage, coleslaw, green onion, salad
Servings: 6 servings
Ingredients
Dressing
- 3/4 cup real mayonnaise
- 1 Tablespoon white sugar
- 2 Tablespoons fresh lemon juice
- 2 Tablespoon apple cider vinegar
- 1/2 teaspoon lemon pepper
- 1/2 teaspoon kosher salt
- 1/4 teaspoon garlic granules
Coleslaw
- 10 oz bag Angel hair shredded cabbage
- 1 cup chopped arugula
- 4 green onions, sliced
- sea salt and fresh cracked pepper to taste
- cherry tomatoes cut in half for garnish
Instructions
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Start by mixing up the dressing. Put all the ingredients in a small bowl and, using a wire whisk, mix until it’s fully blended.
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Set aside.
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Next put the coleslaw mix, the onions, and the chopped arugula into a large bowl.
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Mix in salad dressing, then stir to completely cover all the pieces of cabbage and arugula.
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Add fresh cracked pepper and sea salt to taste.
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Cover and put it in the refrigerator. Refrigerate four hours or overnight.
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Serve cold and garnish with some cherry tomato halves.
Recipe Notes
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