Quick and easy pasta dish
- 3 cups cooked noodles
- 2 oz prosciutto, chopped
- 1 teaspoon fresh marjoram, minced oregano will also work
- 1 Tablespoon fresh basil, minced more for garnish
- 1 Tablespoon butter
- 3 Tablespoons heavy cream
- LOTS fresh cracked pepper
- 1 Tablespoon fresh squeezed lemon juice
- 1/2 cup shredded parmesan cheese, plus some for garnish fresh, not canned
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Cut the prosciutto into small pieces and finely chop the herbs.
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Cook and drain the pasta, saving out 1/4 cup of pasta water.
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Put the pasta back into the pan and add the butter. Heat until it's melted. Stir in the cream and a lot of fresh cracked pepper.
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Add the pasta water, lemon juice, prosciutto and herbs, stirring constantly. Simmer to let it thicken just a bit.
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When it's all warmed, add the parm and stir until it's melted.
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Serve hot with more parmesan on the top and some torn, fresh basil.
I used campanelle noodles. The sauce gets caught in the curls and ruffles, making it easy to get a bite of everything. Any kind of curled noodle will work - orecchiette or shells will also work well.
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