Go Back
Coffee Milkshake

Celebrate national coffee milkshake day with a chilly cup of java.

Course: beverage, Snack
Cuisine: American
Keyword: coffee, ice cream, milk
Servings: 2 servings
Author: HelenFern
Ingredients
  • 1/2 cup cold, strong brewed coffee
  • 1/2 cup half and half
  • 2 cups coffee ice cream
Instructions
  1. Start with the coffee. It needs to be cold our you'll end up with coffee milk instead of a shake!

  2. Don't have any cold? Make a cup and pop it i the freezer for a half an hour or so.

  3. Now, pour that coffee and half and half into the blender. I like to put it in first. I think it helps everything to blend better.

  4. Next, top the liquid off with the ice cream.

  5. Process until it's smooth and frothy.

  6. Pour it into a couple of soda glasses and top with whipped cream and chocolate covered coffee beans. Drop that straw in and enjoy!!

Recipe Notes

 

© Copyright 2022 The Lazy Gastronome