Grilled Lamb Burgers
A quick and easy weeknight dinner!
Course:
Main Course, main dish
Cuisine:
Greek, grilled
Keyword:
burger, lamb, mint, yogurt
Servings: 4 sliders
Ingredients
- 1 pound ground lamb
- 1 teaspoon finely chopped fresh mint
- 1 teaspoon lemon pepper
- 1/2 teaspoon ground cumin
- 1 teaspoon garlic salt
Garnishes (toppings)
- plain Greek yogurt
- sliced tomatoes and cucumbers
- crisp lettuce leaves
Instructions
-
Mix all the ingredients except the toppings in a medium bowl.
-
Form the meat into 4 patties.
-
Lightly brush the buns with olive oil.
-
Heat the grill to medium high.
-
Place the lamb on the direct heat and cook for about 3 to 4 minutes on each side. The internal temperature should be about 125 degrees for medium-rare.
-
Place the buns on indirect heat at the same time.
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Serve with your choice of toppings - we like a little plain Greek yogurt and some crispy lettuce.
Recipe Notes
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