Place the meat in the bag, seal it pushing all the air out. Squeeze the marinade into the meat, then refrigerate for 12 to 24 hours. 

Ready to eat? Fire up the grill onto high. Let it get good and hot. Reduce the heat to medium-high and cook the meat over direct heat. Medium rare will provide the most tender meat. It will take about 3 to 5 minutes per side.

Remove from the heat and let it rest for five minutes. This gives the juices time to pull back into the meat and not drain out when you cut it.

Cut into slices and serve. Delicious~