Start with frozen bread dough and end with a delicious loaf of sweet bread.
Start by thawing out the dough. Don't worry about a rise, you're going to punch it down and roll it out.
Once it's thawed, mix all the other ingredients together in a bowl.
Roll the loaf out flat, then spread the cinnamon sugar mixture evenly over the top.
Carefully roll it out and put it into a buttered loaf pan.
Cover with a damp dish towel and place in a warm place to rise. Let it double.
Preheat the oven to 350°.
When the dough has risen, place it in the center of the oven and bake for about 30 to 40 minutes.
Use a meat thermometer in the center to make sure it's done - it should be at 190°. The top of mine got pretty brown (I need a new oven), but it wasn't burned.
Rub the top with some butter and allow it to cool before you cut it.
Serve it warm with melted butter - but you better make two. They go fast!!
© Copyright 2022 The Lazy Gastronome